Mother's Day is this Sunday. If you haven't made a reservation yet, there's still time. Listen to Kristin Toussaint from Boston.com and bring mom to Bostonia for our, "breakfast classics like buttermilk pancakes and Maine lobster frittata, along with heartier options, like hot lobster rolls and Scotch eggs." Read the full write up on Boston.com.
Celebrate Easter at Bostonia Public House on Sunday, April 5th with a Brunch Buffet from 11 a.m to 3 p.m. Bostonia Chef Kyle Ketchum will be preparing a delicious menu that includes oysters, salads made to order, sweets and a mouth-watering assortment of eggs. You won’t want to miss the Duck Confit Scramble, Boston Shortrib [...]