The Weekend Gourmet Dines Out in April

Wendy and her husband, Micheal, of The Weekend Gourmet, traveled from Texas to Boston in April and made a point to visit Bostonia. We’re thrilled that of all the choices in the Boston food landscape, they chose to dine with us.

They both enjoyed the location, live music, and quintessential Boston foods prepared with a twist. Wendy says, “Bostonia Public House is the kind of restaurant that we would return to again and again!”

Read the full review of their experience at The Weekend Gourmet.

 

Bostonia Rated #4 Most Popular Bar in Boston by Swarm

Boston.com recently published a list of the Top 10 Bars in Boston According to Check In Data. Bostonia Public House ranks #4 on the list with customers talking about the seafood, cocktails and wine.

The data was compiled based on the most check-ins last weekend on the app Swarm. This app, from Foursquare, lets users check in when they visit restaurants, bars and museums and offers recommendations based on those check-ins.

Learn more about Swarm and the Top 10 Bars at Boston.com.

Bostonia Named Top 10 Contemporary American Restaurant

Bostonia Public House is thrilled to receive an Open Table Diners’ Choice Award for 2015. We were recently named one of the Top 10 Contemporary American Restaurants in Boston.

Each month Open Table analyzes more than 400,00 new diner reviews to help diners discover new favorites around Boston.

Open Table reviewers say Bostonia has the, “Best bloody mary bar!” and “Awesome service & food!”. If you haven’t experienced our contemporary American menu for yourself, book a reservation for dinner or our popular, Sunday brunch, today!

 

Show Mom the Love

Mother’s Day is Sunday, May 10, 2015. Show mom you care by bringing her to Brunch at Bostonia Public Housefrom 10 a.m to 3 p.m.

Bostonia Chef Kyle Ketchum will be preparing a delicious prix-fixe menu that includes his signature Clam Chowder, Duck Confit Toast and Bostonia Cream Pie. A children’s prix-fixe menu is also available.

Local musician Jansen Hawkins will be in the house to liven up brunch with his bright, modern guitar riffs and heartfelt lyrics. Hawkins’ music is often compared to the likes of Gavin Degraw or Kings of Leon.

Prix-fixe menu is 3 courses for $49 per person. Children’s menu is $15, for children 12 and under. Call 617.948.9800 for reservations.

Reserve Your Spot at our Easter Brunch Buffet

Celebrate Easter at Bostonia Public House on Sunday, April 5th with a Brunch Buffet from 11 a.m to 3 p.m.

Bostonia Chef Kyle Ketchum will be preparing a delicious menu that includes oysters, salads made to order, sweets and a mouth-watering assortment of eggs. You won’t want to miss the Duck Confit Scramble, Boston Shortrib Benedict, or the Lobster Quiche!

Local musician Jansen Hawkins will be in the house to liven up brunch with his bright, modern guitar riffs and heartfelt lyrics. Hawkins’ music is often compared to the likes of Gavin Degraw or Kings of Leon.

Price is $45 per person and reservations can be made by calling 617.948.9800.

Bostonia Makes the List: 15 Bars That Will Make You Want to Stay Unil Last Call

Bostonia is thrilled to make Movoto’s list of 15 Bars in Boston That Will Make You Want to Stay Until Last Call.

Movoto calls Bostonia a “Classy Cool” choice.

This bustling bar located in the Financial District has quickly become the talk of the town. Lunchtime and happy hour is overflowing with suits, but weekends bring out the best of Boston, with a crowd of all ages looking to have a cool but classy time in the city. Bostonia features some great live bands, too, even during brunch on the weekends.

 

Come in and see for yourself. With an extensive wine list and great line-up of live music for March and April, we’re sure you won’t be disappointed!

The Making of Boston’s “Best Wine List”

Have you walked into Bostonia and seen that wall of wine bottles inside those cases along the back of the bar? Have you ever wondered what they are and what they do?

Napa Technologies “Wine Stations” are a state of the art wine preservation system and the cornerstone of our wine program. Last August we were awarded the Best Wine List in Boston from Boston A-List and it would not have been possible without the Wine Stations.

The Wine Stations keep the wines at the appropriate temperatures, preserve the wine for up to 60 days by replacing the oxygen with argon and aerate the wines as they are poured to give a perfect pour every time. With the Wine Stations we are able to offer exclusive wines like Opus One and Doubleback by the glass.

We hope you’ll come by soon and try one of our exclusive selections. See you then!

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131 STATE STREET BOSTON, MA 02110 | 617.948.9800