https://www.boston.com/food/restaurants/2019/05/26/where-to-find-bloody-marys-in-boston
Sean Fernandes, manager at Bostonia Public House
“The way our ultimate Bloody Mary works is, for $18 we build the Bloody Mary in a glass with vodka or tequila. We’ll bring it over to the table, not garnished, and the customer can go through the self-garnish bar. We have olives, hot peppers, tomatoes, cucumbers, pickles, and a hot bar with ribs, bacon-wrapped scallops, shrimp cocktail. We’re constantly expanding on it — we might see some sliders soon. I’ve seen a guy go through and put 40 shrimp on one.
“My girlfriend and I go out for brunch quite a bit and have Bloody Marys. On Saturday mornings after a long Friday night, it just has that hangover cure to it with the vitamins and the tomato juice. Kind of like the hair-of-the-dog thing.”
(The Ultimate Bostonia Bloody Mary at Bostonia Public House; 131 State St., Boston)
