Sean Fernandes, manager at Bostonia Public House
“The way our ultimate Bloody Mary works is, for $18 we build the Bloody Mary in a glass with vodka or tequila. We’ll bring it over to the table, not garnished, and the customer can go through the self-garnish bar. We have olives, hot peppers, tomatoes, cucumbers, pickles, and a hot bar with ribs, bacon-wrapped scallops, shrimp cocktail. We’re constantly expanding on it — we might see some sliders soon. I’ve seen a guy go through and put 40 shrimp on one.
(The Ultimate Bostonia Bloody Mary at Bostonia Public House; 131 State St., Boston)