Bostonia Public House will open downtown in early April. The space, designed by HGTV's Taniya Nayak, will feature two bars, and the chef, Kyle Ketchum, is planning on dishes like braised lamb with pappardelle, lobster rolls, and bourbon maple-glazed sweet potato doughnuts.
Legoland Discovery Center BostonRendering: Courtesy of Legoland Discovery Center Boston By Megan Johnson Posted January 30, 2014, 7:30 AM EST BOSTON Here's a look at the most anticipated Boston restaurants, hotels, party rooms, corporate event venues, conference centers, and private rooms to open this year. These new and renovated Boston venues can accommodate groups large or small [...]
Add another to the list of new restaurants owing their style to Restaurant: Impossible and HGTV personality Taniya Nayak. The Boston-based design diva is behind the look ofBostonia Public House, opening in February in the Financial District's landmark Board of Trade building - see the rendering above. According to a rep for the upcoming restaurant, Nayak is [...]
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Kyle Ketchum is an accomplished, worldly and award-winning chef with a diverse spectrum of talents and experience. Chef Ketchum holds dual Associate Degree’s in Culinary Arts and Restaurant Management from Le Cordon Bleu where he also serves as an instructor sharing his passion with next generations of chefs and culinary professionals. Chef Ketchum’s mastery of [...]
We’re certainly looking forward to this new dining establishment making its way to State Street. Bostonia Public House will be replacing the former Kitty O’Shea’s pub. Eater Boston reports that it will be a "a new casually upscale dining and social space."
"A new casually upscale dining and social space," Bostonia Public House, is set to open in February 2014, according to the restaurant's website. It will also be "cheeky and sophisticated," according to its just-established Twitter account. In the fall, Boston Restaurant Talk reported that the restaurant would be taking over the Kitty O'Shea's space; that pub closed in October.