Boston Food Journal Does Sunday Funday Right
Lobster Frittata? Check. Short Rib Benedict? Check. Ultimate Bloody Mary Bar, complete with mile-high garnish? Check. Brittany DiCapua, owner and operator of the Boston Food Journal, recently grabbed some friends and headed to brunch at Bostonia for Sunday Funday. She raved about her overall experience and called the menu, "variant, affordable, and simply delicious." But [...]