Wow! Chef Kyle Ketchum tasted the management team on his dessert offerings the other day which were amazing. Loved the Berkshire Bourbon Maple Glazed Sweet Potato doughnuts. We were also pleased to see him re-introduce a local classic - Bostonia Cream Pie : vanilla custard, chocolate ganache, almond sponge cake.
The Bostonia Team went to the firm of Spin350 to assist us with our branding, menu design and website development. The intentions were to ensure that we crafted a design that aligned with the theme of Bostonia Public House: rich in character, polished, playful, sophisticated, rustic and refined. Their team were amazing in presenting us with [...]
Boston, first incorporated as a town in 1630, and as a city in 1822, is one of America's oldest cities, with a rich economic and social history. What began as a homesteading community eventually evolved into a center for social and political change. Boston has since become the economic and cultural hub of New England. [...]
Known for her sunny smile and sharp eye, Taniya Nayak’s approachable take on interior design has won over everyone from rock stars to first time homebuyers. Taniya’s knack for bringing rich textures and unexpected finishes together with practical, real-life functionality has made her a go-to expert for decorating programs on major networks including HGTV and [...]
Kitchen Hoods are installed...in the very near future Executive Chef Kyle Ketchum will be training his culinary team on dish preparation including his Georges Bank Scallops dish! Georges Bank is historically known as prime feeding and breeding grounds for herring, cod, haddock, and scallops as well as many other shellfish, and fish. It is widely [...]
Bostonia is bringing back a Beantown classic. A simple dish but Executive Chef Kyle Ketchum has been doing his homework and crafting a simply elegant offering. Bostonia Baked Beans: Beans baked in molasses have been a staple Boston dish since its colonial days, when the City of Boston was "awash in molasses" due to its [...]
Kyle Ketchum is an accomplished, worldly and award-winning chef with a diverse spectrum of talents and experience. Chef Ketchum holds dual Associate Degree’s in Culinary Arts and Restaurant Management from Le Cordon Bleu where he also serves as an instructor sharing his passion with next generations of chefs and culinary professionals. Chef Ketchum’s mastery of [...]