On the Menu: Bostonia Cream Pie

Wow! Chef Kyle Ketchum tasted the management team on his dessert offerings the other day which were amazing. Loved the Berkshire Bourbon Maple Glazed Sweet Potato doughnuts. We were also pleased to see him re-introduce a local classic - Bostonia Cream Pie : vanilla custard, chocolate ganache, almond sponge cake.

By | March 5th, 2014|General|Comments Off on On the Menu: Bostonia Cream Pie

Bostonia: Boston City Seal

Boston, first incorporated as a town in 1630, and as a city in 1822, is one of America's oldest cities, with a rich economic and social history. What began as a homesteading community eventually evolved into a center for social and political change. Boston has since become the economic and cultural hub of New England. [...]

By | March 2nd, 2014|General|Comments Off on Bostonia: Boston City Seal

Taniya Nayak : Bostonia Designer

Known for her sunny smile and sharp eye, Taniya Nayak’s approachable take on interior design has won over everyone from rock stars to first time homebuyers. Taniya’s knack for bringing rich textures and unexpected finishes together with practical, real-life functionality has made her a go-to expert for decorating programs on major networks including HGTV and [...]

By | March 1st, 2014|General|Comments Off on Taniya Nayak : Bostonia Designer

On the Menu: Georges Bank Scallops

Kitchen Hoods are installed...in the very near future Executive Chef Kyle Ketchum will be training his culinary team on dish preparation including his Georges Bank Scallops dish! Georges Bank is historically known as prime feeding and breeding grounds for herring, cod, haddock, and scallops as well as many other shellfish, and fish. It is widely [...]

By | February 27th, 2014|General|Comments Off on On the Menu: Georges Bank Scallops

On the Menu:Bostonia Baked Beans

Bostonia is bringing back a Beantown classic. A simple dish but Executive Chef Kyle Ketchum has been doing his homework and crafting a simply elegant offering. Bostonia Baked Beans: Beans baked in molasses have been a staple Boston dish since its colonial days, when the City of Boston was "awash in molasses" due to its [...]

By | February 4th, 2014|General|Comments Off on On the Menu:Bostonia Baked Beans

Chef Ketchum Joins Bostonia Team

Kyle Ketchum is an accomplished, worldly and award-winning chef with a diverse spectrum of talents and experience. Chef Ketchum holds dual Associate Degree’s in Culinary Arts and Restaurant Management from Le Cordon Bleu where he also serves as an instructor sharing his passion with next generations of chefs and culinary professionals. Chef Ketchum’s mastery of [...]

By | January 17th, 2014|Bostonia In the News, General|Comments Off on Chef Ketchum Joins Bostonia Team