Bostonia Public House Restaurant Review

: Bostonia Public House resides in the former Kitty O’Shea’s space on State Street in Faneuil Hall. Located near the Financial District, the renovated spot, designed by HGTV’s Taniya Nayak, features two bars, an open kitchen, exposed beams and a menu that focuses on all things Boston (think Boston baked beans and more). Share a New England cheese plate or a dozen local oysters before digging into a heartier starter of warm crab dip filled with chunks of tender crab meat served with a side of crispy chips. Main events include crab-crusted Massachusetts cod, roasted chicken, Berkshire pork loin, and a juicy 12-ounce rib-eye with caramelized onion roasted potatoes. Chef Kyle Ketchum gets creative with dishes like braised-lamb pasta and house-made ricotta dumplings. The light Bostonia cream pie is made with vanilla custard, chocolate ganache and almond sponge cake.