2018 TripAdvisor Certificate of Excellence

“With the Certificate of Excellence, TripAdvisor honors hospitality businesses that have consistently received strong praise and ratings from travelers,” said Heather Leisman, Vice President of Industry Marketing, TripAdvisor. “This recognition helps travelers identify and book properties that regularly deliver great service. TripAdvisor is proud to play this integral role in helping travelers feel more confident in their booking decisions.”

Boston Magazine: Kid-Friendly Dining Near the New England Aquarium

Thanks Boston Magazine!

“Seeking more of a sit-down Sunday brunch spot? Try Bostonia Public House. You parents might enjoy the build-your-own bloody Mary bar, while the food menu offers everything from chocolate chip pancakes to avocado toast to Wagyu corned beef hash. Low-key live music in the house every Sunday from 11 a.m.-3 p.m. adds to the atmosphere. (131 State St., Boston, 617.948.9800, bostoniapublichouse.com)”

Ask the Editor: Kid-Friendly Dining Near the New England Aquarium

Bostonia Earns 2016 TripAdvisor Certificate of Excellence

We are thrilled to announce that we’ve received a TripAdvisor® Certificate of Excellence. Now in its sixth year, the achievement celebrates hospitality businesses that have earned great traveler reviews on TripAdvisor over the past year. Certificate of Excellence recipients include accommodations, eateries and attractions located all over the world that have continually delivered a quality customer experience.

“With the Certificate of Excellence, TripAdvisor honors hospitality businesses that have consistently received strong praise and ratings from travelers,” said Heather Leisman, Vice President of Industry Marketing, TripAdvisor. “This recognition helps travelers identify and book properties that regularly deliver great service. TripAdvisor is proud to play this integral role in helping travelers feel more confident in their booking decisions.”

The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travelers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.

Boston Food Journal Does Sunday Funday Right

Lobster Frittata? Check. Short Rib Benedict? Check. Ultimate Bloody Mary Bar, complete with mile-high garnish? Check.

Brittany DiCapua, owner and operator of the Boston Food Journal, recently grabbed some friends and headed to brunch at Bostonia for Sunday Funday. She raved about her overall experience and called the menu, “variant, affordable, and simply delicious.”

But for her group the Build Your Own Bloody Mary Bar stole the show. “My friends and I took the challenge very seriously and constructed a multi-level Bloody Mary tower that defied the odds,” said DiCapua. “It consisted of jumbo shrimp cocktail, bacon wrapped scallops, green olives, mini powdered sugar donuts, cucumbers, an arrangement of fruits, cheddar cheese chunks, beef jerky, hot peppers, and chocolate (because why not, at that point).”

Read her full post, “Cocktails That Will Blow Your Mind” at Boston Food Journal.

Looking for a Place to Host Your Wedding Reception or Special Event?

At Bostonia, we have a variety of private event options available in various spaces around our venue. Whether you are interested in space for a cocktail party or looking for a private dining experience, Bostonia can accommodate your needs. We can comfortably host between 20 and 240 guests.

We are now proud to be listed on Wedding Wire, Gay Weddings and Triple Seat. You can also learn more about our special event capabilities on our Private Events page or by contacting Manager of Private Events, Megan Long, at mlong@bostoniapublichouse.com.

 

Eatsward Bound Samples Lobster Mac & Cheese

Jen and Sonia of the travel & food blog Eatsward Bound recently posted about a trip to Boston, titled “When We Sea Food We Eat It.” First stop on their itinerary was Bostonia Public House.

The duo commented on how nice the staff was and how many good menu recommendations they received. The ultimately decided on the Lobster Mac & Cheese and Spice Rubbed Pork Ribs.

Read the full account of their foodie adventures in Boston.

Hops & Horns Discovers Saturday Brunch at Bostonia

Mario “beertoro” Toro recently stumbled across Saturday brunch at Bostonia, on a weekend visit to Boston.  He loves to experience life one beer at a time and pens the blog, Hops & Horns, a story of beer, breweries and the best eats he can find in the Northeast and beyond.

In his post, Toro said, “Our brunch spots usually check all the boxes on a short but specific checklist: it needs to have a great ambiance, a decent craft beer list, and of course, food that’ll sooth the hungry soul. Bostonia Public House nailed it in each of those three categories for us.”

Some highlights for Toro included the Scrambler Breakfast Sandwich, Bro-Mosa and (even though he just drooled over these but didn’t drink them) the Bloody Marys.

Read his full review at Hops & Horns.

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Mon, Tues - 11:30 am to 12 am | Weds, Thurs, Fri - 11:30 am to 2 am | Sat - 10 am to 2 am | Sun - 10 am to 12 am

Closed Thanksgiving Day and Christmas Day

131 STATE STREET BOSTON, MA 02110 | 617.948.9800