It’s been a little over two weeks since opening and although we are still getting our legs, the reviews and feedback from our guests have been great. Here are a few examples of what our guests and the media have been saying:

“I really enjoyed the food at Bostonia Public House, and appreciated the creative interpretation of comfort classics.” – The Urban Foodie

“The vintage-chic design from¬†Restaurant: Impossible¬†personality Taniya Nayak is sleek and stylish, and there’s a bountiful by-the-glass wine selection (billed as the city’s largest) that includes Bostonia’s own private label selections.” ¬†– Zagat

5.0 star rating 4/19/2014
“The service is impeccable, the food is delicious and the atmosphere matches. Billy the bartender makes a point to get to know you and will remember you upon return (worth a return). The desserts are amazing – donuts glazed in bourbon. This is a great newly opened find.” – Yelp