Bostonia Public House. Doors open for dinner tonight at this new Downtown/Financial District eatery, where the menu from chef Kyle Ketchum pits modern spins on New England classics: for instance, a Boston Cream Pie topped with almond brown butter cake croutons and microgreens, pictured. The vintage-chic design from Restaurant: Impossible personality Taniya Nayak is sleek and stylish, and there’s a bountiful by-the-glass wine selection (billed as the city’s largest) that includes Bostonia’s own private label selections. For a look at the space and dishes, check out our feature here131 State St; 617-948-9800