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Our Latest Reviews
Pork Chop
Okay, let's talk about this apple & herb brined chop---because wow. The meat is so juicy and tender that you almost don't need a knife. The apple and herbs give it this gentle sweetness that balances out the savory, and it's cooked just right with that little char on the outside. The sidekick? A black-eyed pea cassoulet that feels like pure comfort food in a bowl. It's smoky, rich, and then---bam!---you hit a bite of crispy bacon and everything just gets better. The braised Swiss chard surprised me. Normally greens can get a little lost, but here they're earthy and mellow, soaking up all the good flavors from the plate. Then comes the hot honey drizzle, which sneaks in that sweet-spicy kick and ties everything together. And don't even get me started on the cornbread crumble---it's crunchy, buttery, and makes the whole dish feel like a Southern hug. If you're into food that's both cozy and just a little fancy, this dish nails it. It's one of those plates where you want to slow down, savor every bite... but also kind of wish you ordered two.
BPH Burger review by Jeff
The BEST burger in Boston. Hands down! The patty was juicy, flavorful, and had that rich, beefy taste. The generous layer of bacon jam---sweet, smoky, and savory, added an incredible depth of flavor without overpowering the beef. Complementing it was a black pepper aioli, which brought just the right amount of heat and creaminess to tie everything together. Highly recommend.
BPH Burger
Best burger in the city! Never over the top with butter or oil and cooked to perfection without fail.
Roasted Half Chicken
The chicken was perfectly cooked as were the potatoes and broccolini. The parm cheese crips were a perfect touch and the chicken was seasoned beautifully. The lemon pepper sauce was a delicious addition. Everything blended together in perfect harmony and it was a super filling dish. Great portions!
Fish & Chips
The food and service is amazing! I told the waitress what my food allergy was and she asked it was the whole food family or just the two items I had listed. I knew then I was good to go[?]. The fish and chips were so light and crispy. The dessert sweet potato donuts and a little red wine were the perfect end to our evening.
Nashville Hot Chicken Benedict review by Mathew
This is always my go to brunch item at Bostonia. The portions are exactly what you want and everything is cooked to perfection....the eggs poached just right, the house biscuits are to die for, the fried chicken is juicy and their breading is my favorite. Top it off with some of their house home fries and slather it all in their nascar sauce and it has everything you could ever want all in one plate!
Mini Lobster Tacos
Alright - these are amazing! Super small, and super delicious. I'm ordering next time I'm here. Do expect 4 bite size tacos - so be warned that you will order more!
Steamed Mussels
The Thai Curry flavor are delicious, probably among the best I have eaten by far. Overall, great food and service as well.
Burrata
The harvest burrata is a staple every time I come here. It always tastes so fresh and is an amazing combination of sweet and savory. A must try app for your next lunch/dinner!
Drunken Shrimp
I had already researched the Bostonia back in Brazil while planning this trip, but I did not fully know what I would encounter here! The drunken shrimp had a combination of herbs and textures that was smart and sexy and that brings you to an ecstasy. It went with a side salada and an IPA.
PAST DRAWING WINNERS
May 2026:
Coming Soon
April 2026:
Erin, Steam Boys
Franklin, TN
March 2026:
Sky, 57th Fighter Group
Atlanta, GA
February 2026:
John, King Fish & Oyster Bar
Conover, NC
January 2026:
Lakeshia, Jac's Craft Smokehouse
West Monroe, LA
December 2025:
Paula, Step In Restaurant
Bronx, NY
November 2025:
John, Webb Custom Kitchen
Gastonia, NC
October 2025:
Macy, Scout's Honor
Iowa City, IA
September 2025:
Moana, The Breakfast Boys
College Park, GA
August 2025:
Kathy, The Inferno Hartville
Hartville, OH
July 2025:
Louis, Pueblo Viejo
Austin, TX
June 2025:
Tesillo, Coco Mayo
San Diega, CA
May 2025:
Jordan, The Whelan
Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA