Homeadmin2021-01-13T13:06:19+00:00

Dining reservations now available

If you are joining up, please be sure to read our staff & guest guidelines.

Celebrating Bostonia's bartenders on World Bartend

Celebrating Bostonia's bartenders on World Bartender Day 🍻 😍

#bartender #worldbartenderday #boston #bostonia

Happy National Margarita Day 💃 We have many te

Happy National Margarita Day 💃

We have many tequila cocktail options so stop in & celebrate 🙌

Pictured is our Cider House Margarita with Altos Repo.

#nationalmargaritaday #tequila #margarita #altosrepo #cocktail #cocktailsofinstagram

The Bloody Mary is a vodka-soaked nutritional br

The Bloody Mary is a vodka-soaked nutritional breakfast.

Come get the The Ultimate Table Side Bostonia Bloody Mary for $18. Your choice of vodka or tequila, Bostonia house made bloody mary mix & a bloody mary garnish board.

Available during brunch.

#boston #bostonia #bloodymary #brunch #vodka #ketelone

Happy Friday 🙌 The Spice Master is serving up

Happy Friday 🙌

The Spice Master is serving up some Lobster Bisque this weekend with mini blini, creme fraiche & caviar.

#boston #bostonia #lobster #lobsterbisque #caviar

Join us on Friday, February 19th at 5PM on @boston

Join us on Friday, February 19th at 5PM on @bostonmagevents IGTV to follow along with Manuel Dollwet, Executive Chef, The Spice Master.

He'll be making our Crab Crusted Cod with Confit Potatoes, Caramelized Onion and Creamed Spinach. Plus a Blackberry Sidecar featuring @cointreau_us.

Here's what you need to follow along at home!
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Crab Crusted Cod
5 oz fresh cod filet
3 oz ultra-pasteurized lump crab meat
2 ea eggs
1 cup clarified butter
4 oz marble or “pee wee” potatoes
3 oz caramelized onion
4 oz blanched and pressed spinach
½ cup minced garlic
½ cup minced shallot
¼ cup chopped chives
¼ cup chopped parsley
1 Tbl picked thyme
1 Tbl chopped tarragon
2 ea lemon & zest
2 Tbl red wine vinegar
salt & pepper to taste
½ cup heavy cream
brandy cooking wine or cooking cognac
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Equipment
sauté pan, small pot, 2 mixing bowls, chef knife, tongs, spatula, whisk, spoons
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Blackberry Sidecar
2 ounces Remy 1738
1 ounce Cointreau
.75 ounce Lemon Juice
4 blackberries
orange peel
sugar for rim
Ice cubes
Shaker/fine strainer/jigger
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#bostonfoodies #bostonmagazine #cookingathome #cooking #sponsored #nationaldrinkwineday #cod #cointreau #boston #bostonia

Join us for Tuesday night Date Night 😍 Enjoy

Join us for Tuesday night Date Night 😍

Enjoy a three course dinner for two for $75🥂

Head to bostoniapublichouse.com/menus/ to check out this weeks menu featuring steak tartare 🥰

Reservation link in bio.

#boston #bostonia #datenight #steaktartare

@BOSTONIAPUBLICHOUSE

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Mon-Wed 11:30am- 10pm
Thursday 11:30am- 11pm
Friday 11:30am- 1am
Saturday 9am- 1am
Sunday 9am- 10pm