Bostonia Public House is currently hiring for the position of Sous Chef. Our Sous Chef position is a hands on working position where you will learn to work every station in our kitchen in order to be an effective leader. We are looking for someone who has respect for the ingredients they work with and is open to learning new techniques to refine and enhance each dish.
You should be able to demonstrate sound cooking and knife skills as well as know basic meat, seafood and poultry butchery. You should also be comfortable enough with your skill set that you are open to critique for personal growth.
Must be able to lead by example while taking pride in each and every task you do no matter how small or dirty it may be.
Must be a mature, professional Leader who is be well disciplined, self-motivated, great communicator and listener.
Is an excellent Teacher / Motivator who can inspire staff to want to produce nothing but best at all times.
Must love a clean kitchen and be responsible for monitoring and enforcing all sanitation practices.
Must be a “Proactive not Reactive Leader” that has a keen eye for the details.
Must handle pressure and volume with grace and finesse while fostering an enthusiastic and healthy work environment.
Knows what working with a “SENSE OF URGENCY” means and has a strong sense of responsibility & integrity. Must be excellent at multi-tasking and time management.
Assist in inventory and labor management to achieve budgeted cost controls.
Last but not least you must love food and learning all you can about it.
High school diploma or equivalent preferred
Culinary Degree preferred but not required
Minimum of 3-5 years experience in a scratch kitchen
Serve-Safe certification required within 90 days of employment if not already certified
Crowd Control certification within 90 days of employment if not already certified
Ability to speak Spanish a plus
Qualified candidates will be invited to do a shift stage and tasting
Highly competitive based on experience with quarterly bonus
2 weeks paid annual leave
Uniforms provided and laundered
Private Access to Company Gym
5 day work week with two consecutive days off based on business demands
Work is performed in the kitchen area with exposure to heat, cold, fumes and steam.
Shift work hours; regularly includes weekends, holidays and may require overtime.
Physical Requirements include frequently standing/walking for extended periods of time, grasping/pushing/pulling to operate all necessary equipment, and lifting objects up to 50 pounds without assistance, and bending/reaching/twisting/stooping.
Applicants must be authorized for employment in the United States. This position is not eligible for sponsorship.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
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